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Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.

Several varieties of green tea exist, which differ substantially based on the variety of Camellia sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.Green tea is considered to have originated in China but it is claimed to have been popularized in Japan around 1190 and it holds the caffeine content (24 to 40 mg). 

Smaller-leafed variety which is typically used to make green white teas. It evolved as a shrub growing in sunny regions with drier, cooler climates. It blooms in hilly regions because it has a high tolerance for cold.

OOLONG teas are a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony.

Neither a black tea nor a green tea it falls into its own category of tea but owns the black tea traits which is partially oxidized. Rolling is an important aspect of oolong processing that alters the appearance, color and aroma of the final tea leaves. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas.

The hand-picked Golden tips are a rare clone of the Camellia sinensis plant grown at an elevation of 6000m. The picked leaf supposed to unfold naturally in the tropical sun Rare and valuable golden buds with a honeyed and mellow flavor.At origin,tea farmers in China realized that the tea tips were the sweetest part of the tea leaf—the tea plants store all of the nutrients over the winter, so in the spring, the nutrients are pushed out in the first tea tips. 

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