ENGLISH BREAKFAST TEA
ENGLISH BREAKFAST TEA
English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylonand Kenya. It is one of the most popular blended teas, common in British and Irish tea culture.
In the UK, the popularization of breakfast tea has been attributed in part to QueenVictoria. At Balmoral in 1892 she tasted and enjoyed a blend so-named and returned to London with a supply. Despite this particular tea's Scottish origin, the generic blend subsequently acquired the prefix "English".
English breakfast tea is a traditional blend of black teas usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is one of the most popular blended teas, common in British and Irish tea culture. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive blends.
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